3 med pork chops (w/ some fat)
4 turnips
A bunch of greens
- wash greens in cold water 2 times
- large pot cook greens w/ alot of water and a pinch of salt
- In another large pot brown pork chops w/ olive oil. drain most of the fat off if any
- place cut up turnips on top of meat
- drain water off of greens then place greens on top of meat an turnips
- add water to top of greens salt pepper and garlic salt to taste
- cover and cook until turnips are tender
serve with corn bread
Heathers' Kitchen:)
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