When we go to Gainesville Kal likes to stop at publix to see their meal deal that they cook in the frount. This is where he found this super easy, great tasting meal, and the kitchen was clean when he placed the lid on the top:) First heat a large sauce pan. Then remove casing from 2-3 links of italian turkey sausage and brown. Then slice 1 small onion add to pan cook until clear. While this is cooking slice 2 large baking potatoes thinly in the pot it goes. Add 4 cups of water, 2 boulion cubes, 1/2 teaspoon of itailian seasoning, salt, pepper and garlic powder to taste.
Cook about 15 min until potatoes are soft mash slightly. Stir in 1/4 cup heavy cream and a few hand fulls of sliced fresh spinach. sop up with bread :)
When we go to Gainesville Kal likes to stop at publix to see their meal deal that they cook in the frount. This is where he found this super easy, great tasting meal, and the kitchen was clean when he placed the lid on the top:) First heat a large sauce pan. Then remove casing from 2-3 links of italian turkey sausage and brown. Then slice 1 small onion add to pan cook until clear. While this is cooking slice 2 large baking potatoes thinly in the pot it goes. Add 4 cups of water, 2 boulion cubes, 1/2 teaspoon of itailian seasoning, salt, pepper and garlic powder to taste. Cook about 15 min until potatoes are soft mash slightly. Stir in 1/4 cup heavy cream and a few hand fulls of sliced fresh spinach. sop up with bread :) 